Environment
Divide Over Standards Splits Organic Community
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Organic food sales rose from 1.2 percent to 3.7 percent of all U.S. food sales from 2000 to 2009. Fruits and vegetables total 11.4 percent of all organic fruits and vegetables sold in the United States.
But to organic purists, the cost of this growth may be more than just the higher prices they willingly pay to get food with the organic label. For them, the suspicion of big corporations in part fuels their growing skepticism of the federal government’s organic certification standards.