History Lesson: The Birth of Organic Farming

The mid-1920s marked the beginning of chemical farming and of organic agriculture, as a result.
Rudolf Steiner, an Austrian philosopher, educator, and agricultural specialist among other titles, believed that the burgeoning industrial food system was dangerous and functioned on misconceptions about nature. He developed his own way of farming called biodynamic, the precursor to organic farming, according to the Biodynamic Farming and Gardening Association, a non-profit based in Washington State and Oregon that fosters knowledge of the biodynamic method of agriculture, horticulture, and forestry.