Business & Consumer Affairs
Artificial turf

Fields of Waste: Artificial turf, touted as recycling fix for millions of scrap tires, becomes mounting disposal mess

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Nearly three decades ago, the federal government issued a somber warning. America’s scrap tires had to go somewhere without gobbling up landfill space. Billions of cast-off tires already had accumulated in ugly stockpiles and millions more were  “scattered in ravines, deserts, woods, and empty lots,” sparking toxic fires that burned for months, the Environmental Protection Agency declared in a 1991 report. “As costs or difficulties of legal disposal increase, illegal dumping may increase,” the agency said. But there was hope of a solution, and the EPA was all in.

Seeking a Cure: The Quest to Save Rural Hospitals

Iowa Rural Hospitals Make Tough Choices To Stay Lean, Provide Needed Care

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Hospital leaders say a policy fix is needed to ensure the future of rural hospitals in Iowa and across the country that are succumbing to financial pressures and closing their doors. Until that fix comes, though, Iowa’s network of rural community hospitals is making tough choices and smart partnerships to get by, a series of interviews by Iowa news organizations collaborating with IowaWatch revealed. Some have dropped OB-GYN services. Smaller hospitals have turned to larger ones to form partnerships, which can
result in the elimination of services to be more cost-efficient but forces
patients to drive out of town for health care. Other efforts to maintain local
hospital care include shifting to more outpatient care, the interviews show.

food security

Little Progress So Far On U.S. Goal Of Cutting Food Waste In Half

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While one in eight Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a recent government oversight report found that the agencies – the Environmental Protection Agency, the Department of Agriculture and the Food and Drug Administration – have made little headway, despite some initial actions. The EPA and USDA announced the national goal in 2015, with the FDA joining the effort last year. That was when the three agencies signed a formal, two-year agreement to develop a strategic plan to “increase collaboration and coordination.”

Yet according to the non-partisan Government Accountability Office, the roles of the agencies remain undefined, and their 2030 goal faces widespread challenges.

government spending

Brazilian Firm A Big Winner For USDA Payments To Offset Trade War

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A Brazilian-owned meat processing company undercut its competition by more than $1 per pound to win nearly $78 million in pork contracts through a federal program launched to help American farmers offset the impact from an ongoing trade war. As a result, JBS USA has won more than 26 percent of the $300 million the USDA has allocated to pork so far – more than any other company, according to an analysis of bid awards by the Midwest Center for Investigative Reporting. The USDA’s Trade Mitigation Program was announced last August, and included direct payments to farmers, as well as $1.2 billion in food purchases from farmers and ranchers whose crops normally benefit from international markets. The plan called for $558 million worth of pork purchases. The program is intended to help U.S. farmers and ranchers hurt by the ongoing trade disputes with China, Mexico, Canada and other trading partners.

Business & Consumer Affairs

Most States Legalizing Pot Growing Have Yet to Grapple with Power Demand

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Cannabis cultivation in the United States this year will consume 1.8 million megawatt-hours of electricity, about as much as the nation’s 15,000 Starbucks stores. And next year it’ll be even more, according to a report from analytics firm New Frontier Data estimating just how much power it takes to produce the nation’s cannabis crop. Yet even as they’ve welcomed it into the regulatory fold, states legalizing cannabis so far have done little to limit or even track the huge amounts of energy needed to grow it indoors. Among the 11 states to permit recreational use of cannabis, only Massachusetts and now Illinois, which did so this week, have included energy-efficiency standards for indoor cultivation, a practice that requires nearly nonstop use of lights and various heating, ventilation and air conditioning systems.

One other state, Oregon, requires simply that growers estimate and then report back on their energy use. Even this small step will help regulators there and in other states to better manage an industry whose electricity demand has long been kept as hidden as its product, says report co-author Derek Smith of Resource Innovation Institute, a nonprofit organization that promotes resource conservation in the cannabis industry.