ByJackie Wang, Nicole Tyau and Chelsea Rae Ybanez/News21 |
Lynda Cochart did not realize her water in Wisconsin was contaminated with coliform bacteria until she contracted MRSA, an antibiotic-resistant skin infection. Another News21 report that puts farm run-off, including some in Iowa, into perspective.
A major environmental threat has emerged as factory farms take over more and more of the nation’s livestock production: Pollution from the waste produced by the immense crush of animals. Iowa has more of the massive livestock feeding lots, known as concentrated animal feeding operations, or CAFOs, than any other state and has come under fire for lax regulations.
Livestock industry groups applauded the Environmental Protection Agency’s retreat last year from establishing an information-gathering rule. Michael Formica, of the National Pork Producers’ Council, said the rule simply would have burdened farmers with pointless paperwork. “You want your farmers focused on farming and running the farm, you don’t want them worried about filling out one inane form after another,” he said. Industry leaders also expressed satisfaction that it would be more difficult for the EPA to get information without a law compelling disclosure. Ashley McDonald, deputy environmental counsel for the National Cattlemen’s Beef Association said his organization was pleased the effort would be more “labor intensive” because the data is “in a decentralized form that is much more difficult to ascertain.”